From the Cellars

We started curing meat, like most others, with a small pork belly to make bacon. Wow! It was over salty, but we ate it, it was too small to last. This simple process of Salt & Time opened our eyes to the possibilities of curing more of our own charcuterie. So, we started collecting butchery and deli equipment, building a fermentation & curing chamber and absorbing all that we could learn from others.

 

We want to push yourself from a hobby side hustle idea into a serious business where we can offer products to you. Curated Charcuterie platters was a good fit for showcasing local Ontario farmers, ranchers and producers you might not have heard of right here in our own backyards. These artfully curated grazing platters will feature many of small businesses within the Hamilton Region, as well as our own creations of cured meat, cheese and preserves.

 

We now have a small shop, one where we can build our curated charcuterie platters while continuing our craft of producing charcuterie & cheese. Come join us for a wonderful dine-in experience with a great selection of craft beer, wine & cocktails. 

 

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