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Welcome to the cellars of Barton Salumeria & Charcuterie, where we share the joy of curing meat & aging cheese through the presentation of curated charcuteries & fromages grazing boxes, boards, tables & trays. Together, we will experience how salt & time, paired with the passion farmers have for their land, livestock & crops, plays into the quality of the final product. Visit our blog to follow along with us as we learn how to cure our own charcuterie, make & age fromages, pickle & ferment all sorts of fruits & vegetables and share in the passion of food.

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